Concept

Our Philosophy

Through the exquisite cuisine of Koshu, we aspire to be a place that richly enhances the memories of your journey. Our dishes are not merely delicious meals, we hope they provide experiences that leave a lasting impression on our guests.

Background of Koshu Tsutsumiya

When tourists visit Arakurayama Sengen Park, they often rush to capture photographs of Mount Fuji and move on to the next town immediately after. Our founder felt a vague sense of frustration each time he observed such typical tourist behavior.

Believing that “it is truly a waste not to enjoy the delicious local cuisine in this beautiful place,” he decided to establish a takeout specialty store that leverages local ingredients. Our culinary offerings are supported by strong connections with local farmers and producers.

Using seasonal ingredients, our mission is to allow all visitors to savor the flavors of Koshu. We believe that food is not only meant to be enjoyed deliciously but also serves as an essential element that enriches the heart and creates lasting memories.

Connections with the Local Community and Regional Contribution

We cherish our strong bonds with local producers and actively contribute to the revitalization of the region. By sourcing fresh vegetables and fruits from local farmers and incorporating them into our dishes, we support the local economy. Additionally, our establishment participates in regional events and festivals, engaging in activities that promote the culture of Koshu. Through these initiatives, we sincerely hope that our visitors can truly appreciate the charm of Koshu.

Our Commitment to Quality

At Koshu Tsutsumiya, we maximize the use of local ingredients to offer meticulously selected, high-quality menus. We honor the delicious ingredients cultivated by the climate of Koshu by using locally sourced products whenever possible. Furthermore, we are dedicated to incorporating exceptional ingredients from other prefectures to provide a wide array of flavors.

Message from the Owner

The owner takes great joy in witnessing moments when people smile through the delicious cuisine of Koshu.

To provide experiences that inspire tourists to “want to come again,” we are constantly creating new menus and services. We also place great importance on preserving the local food culture and traditions, striving to convey their charm to our visitors.

Furthermore, our menu emphasizes both generous portions and exciting experiences. In particular, we design items with foreign tourists in mind, offering visually appealing and flavorful Japanese-style takeout options. Each dish is a memorable creation that reflects the climate and spirit of Koshu.

Address: 2-5-12 Shinmachi, Fujiyoshida City, Yamanashi Prefecture
Business Hours: 9:00 AM – 6:00 PM
Open Year-Round (May close unexpectedly)
Access: 0-minute walk from Fujikyuko Line “Shimoyoshida” Station;
5-minute walk to Arakurayama Sengen Park
Parking: None